Product Description
Fresh Kalongi, also known as Nigella Seeds, is a premium-grade food product processed in its raw form to maintain its natural integrity. With a solid physical form and rich black color, it is an essential addition to culinary preparations and herbal remedies. Our Fresh Kalongi boasts a shelf life of 1 year, ensuring long-lasting freshness and quality. It is meticulously prepared to meet diverse requirements in the food industry, including use in spice blends, baking, or as a flavorful garnish. As a manufacturer, supplier, and trader, we ensure consistent quality and reliable sourcing to cater to your needs.
FAQs of Fresh Kalongi:
Q: What is the shelf life of Fresh Kalongi?
A: Fresh Kalongi has a shelf life of 1 year, ensuring lasting freshness when stored correctly.
Q: In what form is Fresh Kalongi processed?
A: Fresh Kalongi is processed in its raw form to preserve its natural purity and flavor.
Q: What is the physical form of Fresh Kalongi?
A: Fresh Kalongi is available in a solid physical form for easy handling and use in various applications.
Q: What is the color of Fresh Kalongi?
A: Fresh Kalongi features a rich black color, characteristic of high-quality Nigella seeds.
Q: What is the business type associated with Fresh Kalongi?
A: Fresh Kalongi is offered by businesses specializing in manufacturing, supplying, and trading.