Fresh Kalongi

Fresh Kalongi
Fresh Kalongi

Fresh Kalongi Specification

  • Physical Form
  • Solid
  • Product Name
  • Fresh Kalongi
  • Product Type
  • Fresh
  • Processing
  • Raw
  • Color
  • Black
  • Grade
  • Food
  • Shelf Life
  • 1 Years
 

Fresh Kalongi Trade Information

  • Minimum Order Quantity
  • 10 Tons
  • Supply Ability
  • 1000 Tons Per Week
  • Delivery Time
  • 7 Days
 

About Fresh Kalongi



Fresh Kalongi, also known as Nigella Seeds, is a premium-grade food product processed in its raw form to maintain its natural integrity. With a solid physical form and rich black color, it is an essential addition to culinary preparations and herbal remedies. Our Fresh Kalongi boasts a shelf life of 1 year, ensuring long-lasting freshness and quality. It is meticulously prepared to meet diverse requirements in the food industry, including use in spice blends, baking, or as a flavorful garnish. As a manufacturer, supplier, and trader, we ensure consistent quality and reliable sourcing to cater to your needs.

FAQs of Fresh Kalongi:


Q: What is the shelf life of Fresh Kalongi?

A: Fresh Kalongi has a shelf life of 1 year, ensuring lasting freshness when stored correctly.

Q: In what form is Fresh Kalongi processed?

A: Fresh Kalongi is processed in its raw form to preserve its natural purity and flavor.

Q: What is the physical form of Fresh Kalongi?

A: Fresh Kalongi is available in a solid physical form for easy handling and use in various applications.

Q: What is the color of Fresh Kalongi?

A: Fresh Kalongi features a rich black color, characteristic of high-quality Nigella seeds.

Q: What is the business type associated with Fresh Kalongi?

A: Fresh Kalongi is offered by businesses specializing in manufacturing, supplying, and trading.

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