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Indian PulsesIndian Pulses are a staple part of the diet in India and are widely used in various cuisines across the country. It includes an exclusive range of Arhar Dal and Chana Dal. They play a crucial role in the Indian diet, especially in vegetarian households, as they are a primary source of protein and contribute to overall health. Whether in curries, soups, salads, or snacks, pulses can be a delicious and wholesome addition to your meals. Indian Pulses provide high amounts of protein, fiber, and essential nutrients, making them a versatile and healthy choice for various dishes. |
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