Raw Rice

Raw Rice is in the unprocessed form of rice, a staple food that has been consumed for centuries across the world. It includes an exclusive range of Basmati Rice and Sona Masoori Rice. The rice needs to be cooked before consumption, and it forms the base for various dishes and cuisines globally. It is a great energy source, providing a significant amount of complex carbohydrates that the body can convert into glucose. Raw Rice contains small amounts of essential nutrients such as magnesium, phosphorus, iron, and B-vitamins like thiamine and niacin, especially in its less processed forms like brown rice.