Product Description
Red Chilli is a high-quality product with 90% purity, smoked processing, and food grade classification. These vibrant red chili pieces offer a spicy taste, perfect for enhancing the flavor of various dishes. With a shelf life of 6-12 months, these chilis are suitable for cooking applications and are best stored in a dry place. The whole shape of these chilis ensures freshness and ease of use in culinary preparations.
FAQs of Red Chilli:
Q: What is the purity percentage of Red Chilli?
A: The purity percentage of Red Chilli is 90%.
Q: What is the processing method used for Red Chilli?
A: Red Chilli undergoes smoked processing.
Q: What grade does Red Chilli belong to?
A: Red Chilli is classified as food grade.
Q: What is the recommended usage of Red Chilli?
A: Red Chilli is recommended for cooking purposes.
Q: How should Red Chilli be stored?
A: Red Chilli should be stored in a dry place.