Product Description
Our Red Chilli, a premium food-grade product, is raw and spicy in taste, perfect for enhancing the flavor of various cuisines. Each piece of chilli is vibrant red, offering a fiery kick to your dishes. With a shelf life of 6-12 months, these chillies are ideal for cooking and can be stored in a dry place to maintain their quality.
FAQs of Red Chilli:
Q: What grade of quality is the Red Chilli?
A: The Red Chilli is food grade, ensuring top-notch quality for culinary use.
Q: What is the taste profile of the Red Chilli?
A: The Red Chilli offers a spicy taste, adding a bold flavor to your dishes.
Q: How should the Red Chilli be stored?
A: It is recommended to store the Red Chilli in a dry place to preserve its freshness.
Q: What is the recommended usage of the Red Chilli?
A: The Red Chilli is best suited for cooking to enhance the taste of various recipes.
Q: What is the shelf life of the Red Chilli?
A: The Red Chilli has a shelf life of 6-12 months, ensuring long-lasting freshness for your culinary needs.